Thinking of becoming an in-network insurance provider, but don't know where to start - or aren't sure if it's right for you and your business?
Join Alissa Rumsey, MS, RD, CDN and Jasmine Hormati, MS, RD, CDN for a dynamic 1-hour workshop that will walk you through the pros and cons of accepting insurance and considerations that may affect your decision.
The workshop will guide you through the decision-making process, and help you decide which business model works best for you.
Should you DIY it and credential yourself?
Or work with a platform like Nourish, Berry Street, or Fay?
Or hire someone to credential your business for you?
It will also cover the pre-credentialing process, deciding what insurance companies to credential with, and a checklist that walks you through the credentialing process steps.
Get clarity on how to navigate your options and move forward with confidence!
Your registration includes a free financial forecasting workbook and our step-by-step insurance credentialing checklist.
The Workshop Will Cover:
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The pros and cons of being in-network with insurance
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Overview of insurance coverage for registered dietitians
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The decision process for becoming credentialed with insurance: financial forecasting/modeling, the state your business is in, and more.
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Should you credential yourself or work with a company that credentials you?
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Comparison of the private practice business model vs. working for someone else vs. a hybrid approach.
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The pre-credentialing process - what steps you can take now
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How to research reimbursement rates and know what panels are open in your state
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What you need to fill out the CAQH
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Credentialing process checklist
Course curriculum
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1
Workshop Content
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2
Additional Resources
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3
Evaluate Your Learning
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4
Next Steps
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Video: Insurance Credentialing 101 Workshop Slides -
Insurance Credentialing Checklist Discover Your Values Workbook Forecasting Workbook -
Workshop Post-Test -
Thank you + More Support Options Download Your CEU Certificate
MEET YOUR INSTRUCTOR
Alissa Rumsey, MS, RD, CDN, CSCS
Hi! I'm Alissa Rumsey (she/her), a registered dietitian, nutrition therapist, Certified Intuitive Eating Counselor, and the author of Unapologetic Eating. I'm also a business coach and clinical supervisor for other dietitians and clinicians.
I've been a dietitian for over 16 years, and a business owner for the past 10 years. I am passionate about supporting dietitians and clinicians so that you can confidently start and grow your business, and deepen your counseling skills, while also taking care of yourself.
I started working as a business coach for dietitians and clinicians in 2017 when I founded the Dietitian Entrepreneur Mastermind Retreat, a three-day in-person workshop designed to help nutrition professionals start and grow their businesses. From 2017 to 2020, I hosted over a dozen of these Retreats in New York City, attended by clinicians worldwide.
When the pandemic struck, I took portions of the Retreat online and created the Dietitian Entrepreneur Foundation Course, an online training program that teaches clinicians how to set up and launch their nutrition business.
I also am the founder and lead facilitator of The Liberated Clinician, a group coaching experience for clinicians who want to build a weight-inclusive business from a justice-informed lens, and deepen their counseling skills, while prioritizing taking care of themselves, so that they can confidently show up for their clients.
I love to work with other health professionals so that we can challenge the 'status quo' in nutrition care and in business. Let's reframe what is possible as clinicians – and do it together.